Executive Chef– Candidate must possess at least a High School Diploma, Vocational Diploma/Short Course Certificate– Preferably with at least 3 years in a managerial role– Knowledgeable in food quality standards, food safety, inventory management and quality control– Has a solid background in both culinary and staff management
Richmonde Hotels & Resorts
Pasig City, Philippines
4d ago

Chef de Partie Cold Kitchen

Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate

Preferably with at least 2 years as Chef de Partie in a Hotel / Resort

Has a solid background in both culinary and staff management

Able to work in different shifts

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