Assists the Sous Chef in exceeding guest satisfaction, financial, and employee satisfaction targets through the effective execution of his / her assigned tasks.
Actively engages both culinary colleagues and guests to continually seek feedback to improve the culinary department. Establish and monitor all quality, consistency, safety, sanitation, and hygiene standards
Property Overview :
A 30-story tower located at the prestigious new development of Ayala Land in Makati is home to a 32 all-suite Raffles Makati, a 280-
room Fairmont Makati, and 237 Raffles Residences. This new concept of two hotels in one property provides a choice for business or leisure travelers.
Summary of Responsibilities :
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following :
Physical Aspects of Position (include but are not limited to) :
Visa Requirements : Must be eligible to work in the Philippines.
ABOUT OUR COMPANY
At Raffles and Fairmont Makati we offer our guests the finest hospitality experience in each of our destinations. Your contribution is important to the success of our Company and we are committed to providing an environment that will foster and reward your efforts.
Our teams around the globe endeavor to provide a safe, attractive and dynamic working environment, which will encourage you to take initiative and demonstrate your best abilities.
Together we design career plans and unveil new professional perspectives through our various development programs, and with your contribution you will help make your ambitions real.