Assistant Sous Chef (Banquet Kitchen)
Club Balai Isabel
Makati City, Philippines
5d ago

Responsibilities : ,

  • Assess the manning requirements of the kitchen section.
  • Develop control measures which would assist in the prevention
  • of wastages and pilferages in the kitchen area.

  • Responsible for managing kitchen staff to ensure food is prepared
  • Requirements : ,

  • Candidate must possess at least a Bachelor's / College Degree HRM, Culinary
  • Arts or equivalent.

  • At least 2-3 year(s) of working experience in the related field is required for
  • this position.

  • Applicants must be willing to work in Talisay, Batangas.
  • On-call positions :

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