Sous Chef
Novotel Manila Araneta Center
MANILA, Luzon, Philippines
11d ago

Expatriate work status 6

Job / Expatriate work status Fixed-term contract : Yes Duration of fixed-term contract (in months) : 6 Status Full Time Anticipated Start Date 01-01-2019


Level of Education Bachelor / Licence Areas of study Cooking Professional experiences 6 to 10 years Languages essential English

Essential and optional requirements

Good knowledge of food handling and sanitation standards and knowledge of menu composition

Key tasks

Creatively enliven our F&B offering and look after the All Day Dining Restaurant and Banquet.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventureand a desire to stretch your limits : that’s the Novotel spirit .

An international brand with a network of 400 hotels in 60 countries, Novotel’s successis due to the professionalism and enthusiasm of its 30 000 employees whohave been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees : "At Novotel, we grow faster" . To transform this promise into reality, Novotelhas implemented a unique human resources policy declined around five mainprofessional career paths.

Novotel accompanies each employee throughout their career.Integration, geographic mobility, bridging provision, skills development everyoneis given the opportunity to progress quickly and go further. Impossible is not Novotel.

Add to favorites
Remove from favorites
My Email
By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
Application form