Perfectly located in Ayala Center, Holiday Inn® & Suites Makati provides both business and leisure travelers the convenience of staying in a Makati hotel with direct access to the Glorietta Shopping Mall.
Take a leisurely stroll and discover tourist attractions in Makati or having an easy access to financial institutions and the Manila International Airport.
After exploring the city, relax in our contemporary guest room appointed with free Internet access and all the modern amenities that you need for a stress-
free stay. Cap a busy day by unwinding in our outdoor pool or by enjoying a meal in our restaurant.
Your day to day
As Director of Food and Beverage you’ll lead and direct food and beverage operations, ensuring quality service and standards are maintained to deliver a memorable guest experience.
Always following government regulations concerning health, safety or other requirements.People
Direct everyday activity, plan and assign work ensuring you always have the right staffing numbers
Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues
Train colleagues to make sure they deliver with compliance and to the standards we expect
Drive a great working environment for teams to thrive - linking up departments to create sense of one team
Promote teamwork and quality service through daily communication and coordination with other departments
Recommend or initiate any HR elated actions where neededFinancial
Help prepare the hotel’s annual budget and the setting of departmental goals
Monitor budget and control expenses with a focus on food, beverage, and labour costs
Working with the catering office, identify additional sales opportunities to enhance revenue
Drive promotions that deliver great dining experiences for guests at a good value
Make sure credit and financial transactions are handled securelyGuest Experience
Make sure all food and beverage equipment is in operational condition and regularly cleaned
Make sure all food and beverage facilities including banquet / convention spaces are clean and properly stocked to anticipated business volume.
Notify engineering immediately of any maintenance and repair needs
Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction
Analyse guest insights to identify and meet customer expectations and build on guest loyalty
Regularly communicate with guests to ensure expectations are metResponsible Business
Manage hotel food and beverage marketing programmes and participate in and maintain system-wide food and beverage marketing programmes and promotions
Keep an eye on competitor activity / industry innovation. Review and approve menu design and concepts with the Executive Chef
Make sure food and drinks are secure and stored safely - always keep stock replenished to minimise waste
Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment
Other ad-hoc duties - unexpected moments when we have to pull together to get a task done
May also serve as manager on duty
What we need from you
Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
4+ years’ related experience, including management experience
Must speak local language
Must obtain certifications or permits as required by local governmental agencies.
What we offer
In return, you will receive a fantastic benefits package including duty meals, a laundered uniform, hotel discounts worldwide and the chance to work with a great team of people.
Most importantly, we'll give you Room to be yourself.