As a Commis 2, you will be an ambassador for the exceptional cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food and Beverage offerings makes guests of our restaurants and lounges feel unique and valued.
Talent & Culture Team
F&B Service Team
1st primary responsibilities
Execute assigned duties to exceed set standards and guest satisfaction.
Maintain quality and consistency levels of production and presentation, as directed.
Ensures waste is minimized through adhering to established par level, production, and waste standards.
Ensures productivity through organization, continued training and learning.
Follows a set schedule and records daily time sheets as dictated by the Sous Chef.
Maintain and set sanitation, hygiene, and safety standards.
Establishes and maintains effective colleague relations and inter-departmental working relations.
Ensures all standardized recipes are utilized and followed.
Attends and contributes to all meetings called for.
Other duties and responsibilities as dictated by the culinary leadership, not mentioned in this document.
Main Complexity / Critical issues in the Job
Efficiency of quality customer service to all our guests.
Knowledge and Experience
Diploma / Degree in Culinary Arts or related discipline an asset.
Completed kitchen apprentice or chefs training courses for at least one year.
Fluent in English
Knowledge of the principles and practices within the Food & Beverage / Hospitality profession
Sound knowledge about all kinds of cooking techniques and methods
Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint
Presentable, well groomed with leadership quality.
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure and independently in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Excellent communication and organizational skills
Able to develop strong work relationships with both Guests and Colleagues alike
Must be able to handle a multitude of tasks in an intense, ever-changing environment while remaining calm and collective
Must be flexible in terms of working hours
Visa Requirements : LOCAL PACKAGE. Must be eligible to work in the Philippines
ABOUT OUR COMPANY At Raffles and Fairmont Makati we offer our guests the finest hospitality experience in each of our destinations.
Your contribution is important to the success of our Company and we are committed to providing an environment that will foster and reward your efforts.
Our teams around the globe endeavor to provide a safe, attractive and dynamic working environment, which will encourage you to take initiative and demonstrate your best abilities.
Together we design career plans and unveil new professional perspectives through our various development programs, and with your contribution you will help make your ambitions real.
An exciting future awaits!
09.Jul.2019, 10 : 59 : 00 PM