Management TraineeManagement trainee play an important role in creating enjoyable dining experiences. They oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great food and excellent customer service.
A restaurant manager in training works under an experienced manager to learn all about restaurant operations. As a trainee, it's your job to learn and practice effective leadership techniques, so the restaurant flourishes once you're put in charge.
Restaurant OperationsTrainees learn the basics of how a restaurant operates. You might attend an official restaurant-sponsored training course or learn on the job under the direction of a manager.
Training covers topics such as company policies, food preparation, customer relations, financial reporting, quality control and team-
building. Restaurant trainees also learn procedures for opening and closing the restaurant. This may include balancing cash drawers, taking inventory, prepping and storing food, and sanitizing cooking equipment.
College graduate of any 4 year courseAtleast 6 months work experience in Food / Restaurant Industry