Coordinate with guests to record drink and food orders.Administer efficient delivering food and drinks to dinner table to ensure good dining services.
Ensure and maintain safe working environment.Maintenance of operating devices and perform regular cleaning for same.Ensure proper delivery of orders according to time frame and serving sequence.
Monitor and ensure clean workplace and other areas for facility.Coordinate with respective team leaders and manage all service requirements to ensure efficiency in working.
Oversee equipment maintenance and cleanliness of whole workstation.Assist internal and external customers, place requests and answer inquiries in friendly manner.
Vocational course in food and beverage is an advantage.Must have strong work ethic.At least 2 years working experience in a casual restaurant or hotel is a must.
Must be able to work in shifting schedule including weekends and holidays.Must be a team player.Willing to learn but with minimum supervision.