The quality control assistant analyzes and evaluates the effectivity of food safety, conducts audits of production facilities assuring company standards are maintained and product integrity is preserved.
Consults with management to resolve quality, production, and efficiency problems.
Duties and Responsibilities :
Determine overall plant product quality by conducting and evaluating various product tests and tests related to raw material and packaging.
Evaluate and take corrective action when necessary with regard to product date coding and trade age management at all levels of product movement.
Educate and instruct plant personnel in recommended quality control testing, equipment sanitation, and general sanitation and housekeeping practices.
Confirm these procedures are being maintained.
Discuss plant evaluation with counterparts, make appropriate recommendations and set a timetable for improvement and corrections.
Function as an information source when critical quality issues arise.
Prepare plant evaluation reports and submit them to supervisor and manager.
Assist in the development of special department projects and work in conjunction with manager, quality assurance supervisor.
Accept the responsibility of training and preparing new employees for this position.
Inspection of unloading items / products
Preferably a graduate of BS Fisheries, Food Technology, Biology or equivalent
Knowledge of Research and Development
With a technical capacity to perform QA / QC
Strong analytical and planning skills
Good communication and presentation skills
Good problem-solving and collaboration skills