Restaurant Manager
L' Fisher Hotel
Bacolod, Philippines
6d ago
source : Bossjob
  • oversee the daily operations of restaurants, including the preparation and serving of meals and beverages;in charge of ordering food and beverage stocks, budgeting and handling other administrative duties;
  • must lead a staff of waiters, cooks, receptionists and bartenders;should also be physically fit and have the stamina necessary to stand and move around for long periods of timeEducation level : college graduateCommunication skills : proficient in verbal and written EnglishSoft skills : excellent customer service, leadership and management skills;
  • critical-thinking and reasoning abilities;ability to meet deadlines and multitask;need to have excellent interpersonal and organizational skills;
  • administrative and communication skills, such as those associated with giving orders and providing direction to the restaurant staff;
  • must be adept at creating a friendly and welcoming environment for both patrons and staffTechnical skills : computer literateExperience : must have at least 3 years experience in handling restaurant operations in a hotel or resortPersonality : must be of good moral character

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