Jr. Sous Chef - Banquet
Sofitel Philippine Plaza Manila
MANILA, Luzon, Philippines
15d ago

Job Level

National under local employment status (or Foreigner already entitled to be recruited for this role)

Job / National under local employment status (or Foreigner already entitled to be recruited for this role) Fixed-term contract : No Status Full Time Anticipated Start Date 02-01-2019

Skills

Level of Education Bachelor / Licence Areas of study Cooking Professional experiences 1 to 2 years Languages essential English

Essential and optional requirements

Two (2) years relevant experience.

Knowledgeable in HACCP and FSMS.

Proactive, team player and ability to work under pressure.

Effective communication, guest relations and leadership skills.

Amenable to work in a shifting schedule.

Key tasks

Responsible for the preparation, production and presentation of assigned kitchen.

Ensure food quality and production standard practices are well maintained.

Implement Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP) standards.

Responsible in managing the staff roster, performance evaluation and facilities.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day :

A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service.

By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.

The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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