Candidate must be graduate of 4 year course but preferably of Food, Hotel and Restaurant Management or Administration and / or any Business Related Course 2.
1 - 2 years of leadership function in a service oriented industry 3.
Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met; 4.
People management capability in coaching, developing and supervising a team 5.
Knowledge in basic store operations with capability to assess operational improvements, compliance to defined standards, sales and profitability. 6.
Customer oriented with a keen eye to satisfy customer's need and exceed expectation. 7.
Computer literate. 8.
Age limit - 23 - 45 years old.
Fluent in Tagalog / English. 9.
Has take -charge personality. 10.
A team player. 11.With record of lasting with company (not job hopping) 12.
Profit and Loss knowledge.