Restaurant Manager
Soru Food Concepts Inc
Taguig, Philippines
10h ago

As a restaurant manager you'll have ultimate responsibility for safeguarding the financial success and maintaining the reputation of the company.

The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.

However, you'll also undertake activities common to business managers within any sector, including overseeing : -finance -

human resources -marketing -operations -sales. Responsibilities As a fast food restaurant manager, you'll be responsible for operational, financial and people management.

You'll need to : -organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security -

plan and work to budgets, maximise profits and achieve sales targets set by head office -control takings in the restaurant and administer payrolls -

recruit new staff, and train and develop existing staff -coordinate staff scheduling and rotas, and motivate and encourage staff to achieve targets -

ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations -ensure high standards of customer service are maintained -

implement and instill in your team company policies, procedures and ethics -handle customer complaints and queries -implement branded promotional campaigns from head office, including the handling of point-

of-sale promotional materials, or devise your own promotional campaigns -prepare reports and other performance analysis documentation -

report to, and attend regular meetings with area managers or head office representatives -establish relationships with the local community and undertake activities that comply with the company's corporate social responsibility

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