Assistant Restaurant ManagerUnderstand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Assist other staff members to complete opening, closing and prep lists.Actively manage other staff members by working hands on in making food, servicing customers and overseeing the coordination of deliveries.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and proceduresMake employment and termination decisions consistent with General Manager guidelines for approval or review and with their prior consent.
Fill in where needed to ensure guest service standards and efficient operations.Continually strive to develop your staff in all areas of managerial and professional development.
Prepare all required paperwork, including forms, reports and schedules in an organizedCollege graduate of any 4yr courseWith 6months to 1 year working experienced in food industry