Job Summary Deliver a Total Quality Experience to our Guests at all times Serves quality products within standard serving time.
Operates POS and handles sales transactions efficiently. Promotes Marketing initiatives and featured products to customers.
Helps in receiving, stocking and displaying supplies. Observes FIFO method. Consistently does suggestive selling, cross selling, product sampling and second helpings.
Job Type / Category Full Time Required Education, Skills, and Qualifications Excellent verbal and written skills. Well organized and detail oriented.
Must be willing to work full time. Very customer oriented. At Least College level or graduate of Bachelor's of Human Resource Management / Hospitality Management.