Graduate of Industrial Engineering, Chemical Engineering, Food Tech, Hotel and Restaurant Management or equivalent.
At least 7 to 8 years of working experience in the related field is required for this position.
Knows food safety, ISO, store audit, hazard and control
Licensed Chemical, Industrial and Food Tech.
This position is directly responsible for monitoring Food Safety, Quality and cleanliness in the stores.
Develop, conceptualize, and implement Food Safety and Cleanliness Monitoring program.
Coordinates & assist the QA-Store group on Food Related programs & activities