Summary of Responsibilities :
Reporting to the Executive Chef or Designate, responsibilities and essential job functions include but are not limited to the following :
Supervises the function of the butchery to maximize the overall food & beverage departmental profit and exceed budgeted targets.
Maintain quality and consistency levels of production.
Consistently monitor all culinary expenses.
Complete the scheduling of all colleagues, and ensure schedules are followed, and time sheets are accurate.
Ensures all requisitioning and receiving standards are followed.
Ensures waste is minimized through monitoring of ordering, par levels, production, and waste.
Ensure culinary team productivity through organization, training, coaching, and mentoring.
Maintain and set sanitation, hygiene, and safety standards.
Ensures the culinary areas have established current standardized recipes that are utilized and followed by all culinary team members.
Ensures weekly butcher tests are completed
Ensures perpetual inventory quantities are recorded and monitored
Attends and contributes to all meetings called for.
Other duties and responsibilities as dictated by the culinary leadership of the hotel, not mentioned in this document.
Previous experience in the Culinary field required
DiplomaCertification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Fluent in English is an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to) :
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps
Visa Requirements : Must be eligible to work in the Philippines
ABOUT OUR COMPANY
At Fairmont and Raffles Hotels we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best.
That’s why you'll find exceptional work opportunities throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific as well as industry-
leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel.
Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity.
Our Sustainability Partnership program represents our ever-expanding commitment to being a responsible business and to following the principles of sustainability across our operations, the world over. An exciting future awaits!