Chief Steward
L' Fisher Hotel
Bacolod, Philippines
12d ago
source : Jobs Bulletin

Education levelGraduate of Bachelor’s Degree in Business Studies / Administration / Management, Food and Beverage Services management / Hotel Restaurant & Institution Management.

Communication skillsproficient in verbal and written English

  • Soft skillsleadership, organizational and managerial skills;
  • proven track record in leading a team; with strong analytical, communication, and inter-personal skills;
  • critical-thinking and reasoning abilities; ability to meet deadlines and multitask;
  • administrative and communication skills, such as those associated with giving orders and providing direction to the staff;
  • mentally alert, attentive to details, has good / sound judgment

  • Technical skills computer literate;
  • Experiencemust have at least 5 years of experience as a Chief Steward in a hotel or resort

    Duties :

  • Responsible for the overall cleanliness and sanitation of the kitchen and stewarding area.
  • Oversee the daily tasks of all stewarding employees.
  • Ensures the cleanliness of the working are, machinery and equipment used in Stewarding and all catering operations to the standards as laid down by the Hotel according to HACCP standards
  • Assists in outside caterings as requirí
  • Ensures that equipment requirements of all kitchen outlets are supplied correctly and promptly
  • Set up a Master Cleaning Schedule
  • Responsible for the monthly accurate inventory taking of china, glass and silver items, for review by the Director of Food and Beverage.
  • Responsible for completion and timely submission of annual employee evaluations that will be reviewed by the Director of Food and Beverage.
  • Performs other duties as may be assigned by the management.
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