Cook III
Sofitel Philippine Plaza Manila
MANILA, Luzon, Philippines
4d ago

Job Level

National under local employment status (or Foreigner already entitled to be recruited for this role)

Job / National under local employment status (or Foreigner already entitled to be recruited for this role) Fixed-term contract : No Status Full Time Anticipated Start Date 05-11-2018

Skills

Level of Education Bachelor / Licence Areas of study Cooking Professional experiences 1 to 2 years Languages essential English Optional languages Tagalog

Essential and optional requirements

Key tasks

  • Obtain requisitioned goods from the storeroom.
  • Ensure inventory management of food items in shelves and fridges
  • Responsible for mise en place production
  • Adhere with the Food Safety Management Systems & HACCP standards
  • Sofitel and its Ambassadors

    The Sofitel brand is based on three core values guaranteed by each employee every day :

    A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

    Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service.

    By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.

    The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

    Apply
    Add to favorites
    Remove from favorites
    Apply
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Continue
    Application form