Saute Cook- responsible for preparing food items on the sauté section.Fry Cook- responsible for preparing fried items on the menu.
Grillman- responsible for preparing grilled items on the menu according to set standards.Pantryman- responsible for the production and preparation of salads, desserts, sauces, dressings, condiments and garnishes.
At least High school graduate, College level With 2 years experience in the same fieldKnowledgeable in Filipino Cuisine
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