Sous Chef
L' Fisher Hotel
Bacolod, Philippines
14d ago
source : Jobs Bulletin

Communication Skills : proficient in verbal and written English

Soft skills : Strong Organizational Skills, Attention to Detail, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-

Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills

Technical Skills : computer literate

Experience : preferably with at least 5 years experience in Culinary management, either in the same position or as Sous Chef in a reputable hotel or restaurant

Duties :

  • Leads kitchen team in the absence of the Executive Chef
  • Provides guidance to kitchen staff members, including but not limited, to line cooking, food preparation, and dish plating
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Hires and trains new kitchen employees to restaurant and kitchen standards
  • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Works with executive chef to maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Assists executive chef with menu creation
  • Personality : must be of good moral character

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