Food Park Manager
Fruitas Holdings
Quezon City, PH
5d ago

QualificationsBachelor’s Degree in Business Management, Marketing Management or any related courseAt least 2 years work experienceExperience in Food Park or Food Court Operations Skills & Competencies Proficient in Microsoft Office programsAttention to detailGood communication skillsAnalytical skillsCustomer OrientationPersonnel ManagementKnowledgeable in Tenant Relations, Marketing, and various functions in business operations and management.

Duties and Responsibilities Responsible for the efficient day to day operations of tenants in the area by managing and controlling the operations of the entire Food ParkManages personnel conduct and schedules.

Manages, oversees, and controls the operations of the entire Food Park in the areas of daily operations, sales, tenant, and customer relations.

Monitors the rent, bills, and CUSA (Common Usage Service Area)Responsible for the area maintenance and repairImplementation of food park rules and regulationsReviews contracts and checks payments ensuring compliance

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