Restaurant Managers oversee the daily operations of a restaurant location. Responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed.
Also plan menus, order supplies, manage budgets and resolve customer complaints among. The Restaurant Manager is the liaison between the restaurant employees and the corporate headquarters or owners.
Must submit reports, meet revenue goals and offer advice for how to run the business most effectively.JOB REQUIREMENTWith experience in the restaurant industry (advantage)College graduate with related fields (advantage)Ability to work flexible hours, including nights and weekends.
Excellent interpersonal communication skills.Exceptional organization and leadership skills.Dependable and reliable.
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