They are responsible for making sure dishes, pots and pans are cleaned on a daily basis. It requires a lot of hard work and dishwashers usually work under harsh and undesirable conditions.
They also help cooks with certain tasks and functions and they must know how to operate certain machinery.
Education and Training
Besides washing dishes, a restaurant dishwasher has to clear plates and ensure food scraps and paper debris end up in the correct receptacles.
He stacks clean dishes and cooking vessels in an orderly fashion and correctly stores silverware and cooking utensils. His job description frequently includes other cleaning jobs like sweeping and mopping floors, wiping down counters and maintaining walk-
in freezers and refrigerators.