Performs a variety of duties related to the production and service of meals to patients and customers, and nourishments to patients.
QUALIFICATIONS : Education :
High school diploma or equivalent preferred.
Three to six months food service, cash handling or customer service experience preferred.
Licensure / Certification :
Standard of Business Conduct
Individuals are required to refrain from participating in any activities that could be construed as fraud and abuse. Requires the ability to follow Catholic Medical Center’s Standards of Business Conduct in any instance where you feel there is suspicion of fraud or abuse, or a violation of the law.
The Standards of Business Conduct requires that suspicion or knowledge of any person(s) in violation of the Code be reported to the Corporate Compliance Officer.
The extent to which you comply with the requirements contained within the Code will be a factor in evaluating your overall job performance.