Sous Chef | Trainor
Astoria Hotels & Resorts
Pasig, Metro Manila, Philippines
6d ago
source : Kalibrr, Inc.

Job Description

  • Responsible for kitchen operations, especially in the absence of the Executive Chef.
  • He coordinates functions and activities with other hotel departments.
  • Supervises the functions of his assigned kitchen employees, facilities and cost to ensure maximum food and beverage departmental profit is achieved.
  • Ensures that hotel cost and policies and procedures are followed.
  • Ensures team productivity through organization, training, coaching, and mentoring.
  • Maintain and set sanitation, hygiene, and safety standards.
  • Inform on a daily basis the executive chef of all relevant information in operational and personal matters, including information which not requires the executive chef’s action.
  • Can conduct training on Commercial Cooking / Cookery
  • Qualifications

  • Graduate of Culinary, Food Tech, HRM and other relevant courses
  • At least 3-5 years of experience in a related field is required for this position.
  • Skilled and knowledgeable in Commercial Cooking, Cookery or its equivalent
  • Confident to teach and train student trainees
  • Good communication skills and has great interpersonal skills
  • Apply
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