Sous Chef
Fairmont Barcelona Rey Juan Carlos
Makati, National Capital Region, Philippines
6d ago


  • Ensure culinary team productivity through organization, training, coaching, and mentoring.
  • Supervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets.
  • Maintain quality and consistency levels of production and presentation.
  • Ensures waste is minimized through accurate ordering, adhering to established par levels, production, and waste standards.

  • Diploma / Degree in Culinary Arts or related discipline an asset.
  • At least 5 years in the kitchen
  • Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint

  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
  • Report this job

    Thank you for reporting this job!

    Your feedback will help us improve the quality of our services.

    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Application form