Job SummaryResponsible for ensuring a product or service meets the established standards of quality including reliability, usability and performance Candidate must possess Bachelor’s / College degree in Food Technology / Nutrition Dietetics / Chemistry / Chemical Engineering or its equivalentPreferable with 1 year experience specializing in Quality Control / Assurance or equivalent.
With knowledge of GMP, HACCP and Food Safety Principles is an advantage.Works well under pressure and able to prioritize workloads.
Foster teamwork to get the best results.Computer literate.Preferably Male
Thank you for reporting this job!
Your feedback will help us improve the quality of our services.