Chef De Partie
Fairmont Hotels & Resorts
Makati, Philippines
4d ago

Regular

Chef De Partie - Chinese Cuisine

Assist the Executive Chef in exceeding guest satisfaction, financial, and employee satisfaction targets through supervision of his / her specified areas.

Actively engages both culinary colleagues and guest to continually seek feedback to improve the butchery department. Establish and monitor all quality, consistency, safety, sanitation, and hygiene standards.

Directly supervise the butcher culinary team.

Property Overview :

A 30-story tower located at the prestigious new development of Ayala Land in Makati is home to a 32 all-suite Raffles Makati, a 280-

room Fairmont Makati, and 237 Raffles Residences. This new concept of two hotels in one property provides a choice for business or leisure travelers.

Summary of Responsibilities :

Reporting to the Executive Chef or Designate, responsibilities and essential job functions include but are not limited to the following :

  • Supervises the function of the butchery to maximize the overall food & beverage departmental profit and exceed budgeted targets.
  • Maintain quality and consistency levels of production.
  • Consistently monitor all culinary expenses.
  • Complete the scheduling of all colleagues, and ensure schedules are followed, and time sheets are accurate.
  • Ensures all requisitioning and receiving standards are followed.
  • Ensures waste is minimized through monitoring of ordering, par levels, production, and waste.
  • Ensure culinary team productivity through organization, training, coaching, and mentoring.
  • Maintain and set sanitation, hygiene, and safety standards.
  • Ensures the culinary areas have established current standardized recipes that are utilized and followed by all culinary team members.
  • Ensures weekly butcher tests are completed
  • Ensures perpetual inventory quantities are recorded and monitored
  • Attends and contributes to all meetings called for.
  • Other duties and responsibilities as dictated by the culinary leadership of the hotel, not mentioned in this document.
  • Qualifications :

  • Previous experience in the Culinary field required
  • DiplomaCertification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications an asset
  • Fluent in English is an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Physical Aspects of Position (include but are not limited to) :

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
  • Visa Requirements : Must be eligible to work in the Philippines

    ABOUT OUR COMPANY

    At Fairmont and Raffles Hotels we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best.

    That’s why you'll find exceptional work opportunities throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific as well as industry-

    leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel.

    Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity.

    Our Sustainability Partnership program represents our ever-expanding commitment to being a responsible business and to following the principles of sustainability across our operations, the world over.

    An exciting future awaits!

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