A food and beverage manager oversees the day-to-day operation of a restaurant or other dining facility. He handles a number of administrative functions, from ordering food from wholesalers to training employees.
Good managerial and communication skills, a good working knowledge of meal preparation, food safety and nutrition.
Education and Training
Bachelor’s degree in HRM.
Min 4 years’ experience managing a busy bar / restaurant
Male / Female
Pleasing Personality, 30 years and above
5'5 above for Male 5'2 above for Female
Experience managing / coordinating banquets, functions and large group dining, including set-up, food & beverage, and program.
Experience in conversing with customers, handling guest complaints.
Experience in managing a team of wait and bar staff.
Experience in working with Head Chefs and coordinating dining and kitchen operations.
Experience with stock control procedures.
Single / married
Can start immediately