Come be a part of something bigger!
More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark.
Our strength lies in our diversity , positive service attitude and determination to succeed. Come be a part of our Be the Difference culture, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.
We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.
Here are just some of the great benefits we offer :
The David Rubenstein Forum is a University-wide facility for scholarly and academic discourse on campus. The venue supports and promotes inquiry, the open exchange of ideas, and the power of academic, interdisciplinary convening.
The Forum is located at the intersection of East 60th Street and Woodlawn Avenue. It serves as a place where scholars gather and exchange ideas through activities that range from talks and workshops to multi-day conferences that span academic disciplines.
The facility provides spaces and amenities that are not currently available on campus, including highly collaborative, well-appointed meeting and event rooms commensurate with the types of conferences, special events, workshops, and meetings that University faculty and academic departments host.
The building has a sustainable design target of LEED Gold
What you will have an opportunity to do :
BASIC FUNCTION : The Bartender will serve drinks and food at the bar.QUALIFICATIONS : EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE High school diploma or equivalent.
Three years bartending experience. One year fine dining or high-end resort experience. Extensive liquor, beer, wine and mixology knowledge.
Excellent customer service skills. Pleasant and helpful personality.ESSENTIAL FUNCTIONS : 1.Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar.
2.Plan and maintain par levels for bar inventory. 3. Prepare daily orders for bar items to maintain pars.4.Responsible for cash handling and bank procedures as outlined by the Accounting Department.
5.Perform accurate bar inventory on the 10th, 20thand last day of each month or as deemed necessary by the Director of Restaurants or the Restaurant Manager.
6.Responsible for learning suggestive selling techniques and using them during services.7.Maintain cleanliness of all workplace areas that apply to the bar.
8.Maintain perfectly crisp uniform.MARGINAL FUNCTIONS : 1.Respond to any reasonable task as assigned by supervisor or manager.
2.Greet guests as they enter restaurant. Take and return guests coats as needed.3.Deliver cocktails to tables as needed.4.
Assist in other Food and Beverage departments as needed