Chef de Partie
Manila, National Capital Region, Philippines
2d ago

Job Description

Ensures food quality and food production standard practices are well maintained at all times.

Ensures that production is done according to the standard recipes.

Implements food safety and sanitation standards.

Work Experience

At least 3 years experience in a similar capacity.

Experience in the luxury or upscale segment is preferred.

Highly innovative.

Well versed in food safety standards.


Employee benefit card offering discounted rates in Accor Hotels worldwide

Develop your talent through learning programs by Academy Accor

Opportunity to grow within your property and across the world

Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21

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