QualificationsHigh School graduate, Vocational Graduate or Short-course Certificate holder.Willing to undergo actual field trainingWith working experience as a service crew or from any food or retail industry is an advantage.
Skills & Competencies With pleasing personalityGood communication skillsFlexibleJolly & pro-active attitudeCustomer service skillsUp-selling skills Duties and Responsibilities Provides customers with a quick, precise, and excellent service.
In charge of cashiering, order taking, and order preparation of quality food and beverages in a timely and proficient mannerEnsures that the store is managed properly by looking after the general upkeep, cleanliness and administrative needs of the storeGuarantees correctness of the inventory, reports, tally sheets, and cash on hand.
Replenishes stocks / display on a timely basis
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