responsible for presenting menus to patrons. He / She takes orders and answers questions on meal items. He / She makes recommendations and serves food / beverages to customers.
He / She prepares the bill that itemizes total meal costs and sales taxes. He / She performs cashiering duties.
High school diploma with relevant experience. Further training may be required. Friendly, reliable, and punctual. Strong communication skills.
Physically fit and able to work on your feet for long periods. Ability to work irregular hours (day and night shifts). Enjoy working with people.