Candidate must possess at least BachelorsCollege Degree in Food Beverage Services Management or its equivalentAt least 3 Years of working experience in concocting mocktails and cocktails in a bar or restaurantRequired SkillsCommunication Skill1.
proficient in verbal and written EnglishSoft Skills1. excellent customer service skills2. ability to meet deadlines and multitask3.
must be adept at creating a friendly and welcoming environment for both patrons and staffTechnical Skill1. very knowledgeable in mixologyJob ResponsibilitiesTo assist the operational running of the bar and ensures that staff are fulfilling their duties to the best of their ability and to maintain high standards of hygienehealth and safetyConstantly monitor the bars inventory and replenish it as neededScheduling work shifts of all bar employees