Cook III - French Cuisine
Philippine Plaza Manila
1d ago


Level of Education Bachelor / Licence Areas of study Cooking Professional experiences 1 to 2 years Languages essential English

Essential and optional requirements

Minimum of one (1) year experience in the same capacity.

Preferably a graduate of HRM / Culinary.

Effective communication skills.

Knowledgeable in Food Safety Management Systems, HACCP standards and French cuisine.

Amenable to work in shifts

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