Ensure smooth running of the Chinese Kitchen section and follow the set standards.
Working with the Sous Chef, organize all kitchen colleagues for the mise en place production and its services
Deliver quality products and guest experience at all times.
WORK EXPERIENCE
Diploma / Degree in Culinary Arts or related discipline an asset
At least 5 years in the kitchen.
Sound knowledge about all kinds of cooking techniques and methods in Chinese cuisine.
BENEFITS
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world!
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
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