The Restaurant Systems Officer (Management Information Systems Officer) provides technical expertise in ensuring the effectiveness of product-related systems through proper management of initiatives on food safety, systems standardization, business process improvements, store management systems, labor productivity, capacity planning, store layout improvements.
Design, evaluates, recommends, and implements new technological developments or systems that will help restaurants to run the operations effectively thru simplified systems and processes while maintaining compliance to business and government policies.
Designs basic tools that improves restaurants employee productivity.
Analyzes new design / concept that will improve restaurant’s efficiency thru technology application.
Analyze the efficiency of various process improvement projects that will result to efficient use of manpower, raw materials and other restaurant resources.
Coordinates and monitors pilot tests for new processes or technological systems, as needed.
Conducts and analyzes post implementation evaluation to ensure effectiveness of processes and consistent value delivery.
Examines processes and systems holistically to understand the impact of changing them on people, strategy, systems and general business operations.
Must have a Bachelor's or College Degree in Industrial Engineering, Computer Engineering, or equivalent such as Management Engineering.
At least two to four years of Junior Business Analyst experience, preferably with POS System Experience (System Design or Data Management).
Must be willing to work in Ortigas, Pasig.