Job Description JOB DESCRIPTION :
Balance resources that all clients may be completely and timely served
Formulate and develop procedures and strategies to reduce production costs
Supervise compliance of the operations / procedures with the standards set by the brand and otheraudit groups
Initiate improvements to gain higher production efficiencies and manufacture products at least effective cost
Ensure compliance of production process as well as its people to GMP and sanitation standards
Take the lead in providing corrective action plan for any customer complaint
PROCESSED MEAT MANAGER
Candidate must possess at least Bachelor's / College Degree in Engineering (Industrial) , Food Technology or equivalent.
At least 5 Year(s) of working experience in the related field is required for this position.
With extensive knowledge in Complex problem solving, Basic Auditing Skills, Judgment and
Decision Making, Planning and organizing, Process Improvement, Project Management and
General Leadership skills
Came from a meat processing industry is a must
Has 2 years of experience in handling managerial role