RESTAURANT MANAGERQualifications : · Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and / or any Business-Related course.
Five to Six (5-6) years of Assistant Restaurant Manager / OIC function in a service-oriented industry such as restaurant or quick service restaurant, among others· Demonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met;
People management capability in coaching, developing and supervising a team : · Knowledge on basic store operations, with the capability to asses’ operational improvements, compliance to defined standards, sales and profitability.
MANAGEMENT TRAINEE : Qualifications : · Must have a Bachelor’s Degree preferably of Food or Business-related course.· Must have excellent leadership skills and customer service skills.
Must be able to communicate well, oral and writing, to all levels in the store operations.· Must be able willing to work on shifting schedule and long hours.
FRESH GRADUATES are highly encouraged to apply.STORE OPERATIONS : Bulacan, Pampanga, Bataan, Tarlac, Olongapo-Zambales, Pangasinan, Baguio, La Union, Nueva Ecija, Nueva Vizcaya, Kalinga, Cagayan Valley, Abra, Ilocos Norte