Duties and Responsibilities :
Possess a cheery disposition, and also be most willing to greet clients as they come into the restaurant.
Help customers to settle down and also take their orders
Provide answers to queries presented by customers regarding services and offers made available by the restaurant
Attentiveness and patience for customers
Should be detail-oriented and has a high sense of urgency and initiative.
Clean all tables after clients have left and get such tables prepared for the next set of customers
Serve and pack warm foods to customers in an effective manner and in strict accordance to the orders of such customers
Assist kitchen staff and outdoor delivery staff whenever such assistance is required
Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
A crew member must therefore ensure that clients have highly enjoyable experience when patronizing the restaurant.
Skills and Qualifications :
Candidate must possess at least High School Diploma, Vocational Diploma / Short Course Certificate, Bachelor's / College Degree
Significant work experience handling guests, preferably in a restaurant setting
Great interpersonal and customer service skills, amenable for long working hours
Can work efficiently and effectively even under pressure
Amenable to work in shifts schedules and / or occasionally during weekends and holidays