Develops and implements innovative ideas with regard to menu, displays and offers in the pastry and bakery section.
Ensures consistency in the preparation of all food items according to standards.
Implements food safety and sanitation standards.
At least 5 years experience in a similar capacity.
Experience in the luxury or upscale segment is preferred.
Service focused personality is essential and previous leadership experience required.
Well versed in food safety standards.
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world!
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.