Job Summary and Responsibilities
Assist Director of F&B in managing Benjarong restaurant. Maintains guest service & F&B standards to meet the market needs & guest expectations.
In charge of overall supervision, planning, training, coordinating and communicating with staff. Also assists Director of F&B in developing menus to meet the trends and market needs.
1. Minimum education of Bachelor degree in Hotel Management or relevant discipline
2. Minimum of 3-4 years in related capacity, preferable in a hotel environment
3. Has good English communication skills both in written and spoken
4. Ability to relate to all levels in the organization
Thank you for reporting this job!
Your feedback will help us improve the quality of our services.