Line Cook for Makati Taguig Quezon City and Paranaque
Career Purveyors
Makati, National Capital Region, Philippines
4d ago
source : Fidanto

LINE COOK FOR HIGH END PRESTIGIOUS RESTAURANTS LINE COOK Japanese cuisine background LINE COOK Italian cuisine background LINE COOK Western cuisine background LINE COOK knows how to make a pizza dough LINE COOK Knowledgeable in Asian Cuisine LINE COOK Knowledgeable in Spanish Continental Paranaque CHEF Chefs are responsible to execute the kitchen operations of the business The role involves ensuring implementation of kitchen operational processes execution of assigned or determined day to day tasks including food preparation ensuring good quality on all of the food created in the kitchen and addressing any quality or preparation related issues arising from any part of the food preparation process RESPONSIBILITIES Kitchen Operational Processes Implementation correct and timely execution of all workflows and plans associated to Kitchen Operational Processes Food Preparation and Quality Control Daily preparation cooking and serving of all orders Ensuring that all raw ingredients that come into the kitchen and all finished food products that come out of the kitchen are of good proper quality SKILLS Batch Cooking Assembly Cooking Food and Kitchen Supply Management Food Quality Control Problem Solving Root Cause Analysis Oral Communication LINE COOK For a high end chain of pizza restaurant HRM Culinary graduate or equivalent At least 1 year experience in the same capacity Prepares high quality food items which includes making dough and preparing pizzas and other dishes Performs a wide range of duties in the fast moving kitchen Organize the kitchen and do food prep to streamline cooking meal presentation Responsible for ensuring all areas of the kitchen food prep and food storage areas are clean and properly sanitized Requirements Minimum education level Vocational Years of experience 2 Language s Tagalog Availability for travel No Availability for change of residence No

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