Food and Beverage Manager (for Makati)
Kahuna Hotel
La Union Barangay Urbiztondo, San Juan, 2514 La Union, Philippines
2d ago


A food and beverage manager oversees the day-to-day operation of a restaurant or other dining facility. He handles a number of administrative functions, from ordering food from wholesalers to training employees.

Good managerial and communication skills, a good working knowledge of meal preparation, food safety and nutrition.

Education and Training

  • Bachelor’s degree in HRM
  • Experience

  • Min 4 years’ experience managing a busy bar / restaurant
  • Male / Female
  • Good Looking and Pleasing Personality, 25 years and above
  • 5’5 above for Male 5’2 above for Female
  • Qualities

  • Experience in conversing with customers, welcoming returning customers, handling guest complaints.
  • Experience in "Front of House" operations.
  • Experience in managing a team of wait and bar staff.
  • Experience in working with Head Chefs and coordinating dining and kitchen operations.
  • Experience with stock control procedures.
  • Outgoing, friendly, thoroughly guest oriented, and well mannered.
  • Other

  • Single / married
  • Can start immediately
  • Willing to work in Makati
  • Apply
    Add to favorites
    Remove from favorites
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Application form